Salmon is the common name for several species of fish in the family Salmonidae. Several other fish in the same family are called trout; the difference is often said to be that salmon migrate and trout are resident, but this distinction does not strictly hold true. Salmon live along the coasts of both the North Atlantic (the migratory species Salmo salar) and Pacific Oceans (half a dozen species of the genus Oncorhynchus), and have also been introduced into the Great Lakes of North America. Salmon are intensively produced in aquaculture in many parts of the world.
Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water through their lives. Folklore has it that the fish return to the exact spot where they were born to spawn; tracking studies have shown this to be true, and this homing behavior has been shown to depend on olfactory memory.

Info about product

Season: July - September

The product range:

  • Red Salmon (lat. Oncorhynchus nerka)
  • Dog Salmon (lat. Oncorhynchus keta)
  • Coho Salmon (lat. Oncorhynchus kisutch)
  • Pink (Humpback) Salmon (lat. Oncorhynchus gorbuscha)

Country of origin: Russia
Point of origin: 12 miles area of North Kuril Islands (Pacific Ocean side)
The Method of fishing: Driftnet fishing, wild caught
Processing: Blast frozen on the boat at -50°C, frozen storage -25°C
  • Gilled and Gutted
  • Whole round (Oncorhynchus gorbuscha only)
  • Headed and gutted (by request only)
  • Heads only (by request)
Product grades: Net weight of 15 kg. will contain:
  • 2L – 5 pieces
  • L – 6 pieces
  • M – 7 pieces
  • S – 8-9 pieces
  • 2S – 10 pieces
Packing: Carton box 15 kg.
Quantity: Up to 100 000 MT
Min. order: 40ft Refrigerator Container (up to 25 MT of product)
Nearest shipment date: August 2013
Price per kg: Please contact